From Florida Man to The Bear – Lessons Learned in the Kitchen

For 29 summers, Iain has lived the camp and camp kitchen life from washing dishes to running a resident camp. In this lively session, he shares lessons learned along the way: the meals that worked (and didn’t), camper feedback, silly traditions, and how his kitchen evolved into one of the highest-rated parts of camp. Discover what makes a camp dining experience truly memorable, explore your own non-negotiables, and leave inspired with a few new ideas and maybe a craving for Taco Tuesday.