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SUMMARY:From Florida Man to The Bear - Lessons Learned in the Kitchen
DESCRIPTION:For 29 summers\, Iain has lived the camp and camp kitchen life from washing dishes to running a resident camp. In this lively session\, he shares lessons learned along the way: the meals that worked (and didn’t)\, camper feedback\, silly traditions\, and how his kitchen evolved into one of the highest-rated parts of camp. Discover what makes a camp dining experience truly memorable\, explore your own non-negotiables\, and leave inspired with a few new ideas and maybe a craving for Taco Tuesday.
URL:https://tristatecampconference.com/event/from-florida-man-to-the-bear-lessons-learned-in-the-kitchen-2/
LOCATION:Room 315
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